In this first stop on our global culinary journey, Lil’ Chefs will dive into the comforting, vibrant flavors of Italy. They will learn foundational Italian techniques, like mixing, kneading, shaping, and balancing bright, fresh flavors, while creating dishes that showcase the heart of Italian home cooking. This class is hands‑on, confidence‑building, and deliciously fun for Lil’ Chefs of all skill levels.
Menu
Homemade Pasta with Marinara Sauce and Italian Lemon Cake
Cost
$89 per student / $79 per sibling
Ages
5 and up
